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Equipments Coffee and Beverage Makers Water Systems. Break Room Supplies Coffee Accessories Creamers and Sweeteners Pantry and Cleaning Products. Why Choose Us Contact Us Careers. All rights reserved. Participants were randomly assigned to receive ml 8 oz per day of a sugar-free, artificially sweetened beverage sugar-free group or a similar sugar-containing beverage that provided kcal sugar group.

Beverages were distributed through schools. Results: The z score for the body-mass index BMI, the weight in kilograms divided by the square of the height in meters increased on average by 0. Weight increased by 6. The skinfold-thickness measurements, waist-to-height ratio, and fat mass also increased significantly less in the sugar-free group.

Adverse events were minor. When we combined measurements at 18 months in children who had discontinued the study with those in children who completed the study, the BMI z score increased by 0.

Conclusions: Masked replacement of sugar-containing beverages with noncaloric beverages reduced weight gain and fat accumulation in normal-weight children.

Sip & Save FAQ's. With Circle K's Sip & Save subscription program, you can enjoy a beverage of your choice every day for just $ a month (30days) Enjoy the benefits of a complete coffee solution by signing up for your FREE trial. Beverage MakersWater Systems. Food & Snacks. Micro Markets Solutions Conclusions: Masked replacement of sugar-containing beverages with noncaloric beverages reduced weight gain and fat accumulation in normal-

Missing study beverages, which was likely to impact adherence to randomized beverage Although most children randomized to consume caffeine-free and sugar-free Enjoy the benefits of a complete coffee solution by signing up for your FREE trial. Beverage MakersWater Systems. Food & Snacks. Micro Markets Solutions: Free beverage trial
















Again, large long-term trials are Cheap food essentials. We found Cheap food essentials the children tdial and wanted the sugar-sweetened beverage slightly more beveragee the sugar-free beverage. I Giveaways and promotions online already a customer Bevreage am already a customer of Van Houtte Coffee Services. Will I be notified with how many days I have remaining in my subscription? Sensory questionnaire with English translation. We also investigated how much the children liked and wanted the beverages. Our study was large; we included subjects, as opposed to 11 to 42 in previous studies[ 7891011 ]. In store accounts do not have an online account, but you will be able to see how many days you have remaining in your subscription whenever you redeem your daily beverage, the display screen will show the number of days remaining before your subscription expires. In: Higgins-Biddle JC, Saunders JB, Monteiro MG, editors. References World Health Organization. This may explain our previous observation that children in the sugar-free group accumulated less body fat than those in the sugar group. Previous trials may have yielded inconsistent results because of small samples, short duration, poor adherence, or lack of individual randomization. The skinfold-thickness measurements, waist-to-height ratio, and fat mass also increased significantly less in the sugar-free group. Sip & Save FAQ's. With Circle K's Sip & Save subscription program, you can enjoy a beverage of your choice every day for just $ a month (30days) Enjoy the benefits of a complete coffee solution by signing up for your FREE trial. Beverage MakersWater Systems. Food & Snacks. Micro Markets Solutions Conclusions: Masked replacement of sugar-containing beverages with noncaloric beverages reduced weight gain and fat accumulation in normal- We found that masked replacement of a sugar-containing beverage with a sugar-free beverage significantly reduced weight gain and body fat gain A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized Membership is free for two months, and $ per month thereafter. Limited to one self-serve drink every two hours (refills included). Cold Our Unlimited Sip Club beverage subscription includes Charged Lemonades, coffee, teas, and soda. Join today and enjoy unlimited drinks! Would you like to get a Free Trial of our Coffee Service? Fill out the form below and someone will contact you soon! Free beverage trial
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Free beverage trial - Would you like to get a Free Trial of our Coffee Service? Fill out the form below and someone will contact you soon! Sip & Save FAQ's. With Circle K's Sip & Save subscription program, you can enjoy a beverage of your choice every day for just $ a month (30days) Enjoy the benefits of a complete coffee solution by signing up for your FREE trial. Beverage MakersWater Systems. Food & Snacks. Micro Markets Solutions Conclusions: Masked replacement of sugar-containing beverages with noncaloric beverages reduced weight gain and fat accumulation in normal-

Click Here To Request Your Free Trial. Coffee Services Solutions. Your Industry Education and Public Sector Hospitality Coffee Solutions Restaurants Food Services Car Dealerships Convenience Stores. Programs and Commitments K-Cycle® Commercial Recycling Program Online Ordering. Equipments Coffee and Beverage Makers Water Systems.

Break Room Supplies Coffee Accessories Creamers and Sweeteners Pantry and Cleaning Products. Why Choose Us Contact Us Careers. All rights reserved. Privacy Policy Terms of Use Back to top. Trial Registration ClinicalTrials. Introduction Recent trials have shown that sugar-free beverages lead to less weight gain than sugar-sweetened drinks[ 1 , 2 ].

Methods Ethics statement Written informed consent was provided by a parent or guardian who had obtained assent from the child. Study population The primary objective of the DRINK trial was to examine the effect of masked replacement of sugar-sweetened beverages with noncaloric, artificially sweetened beverages on weight gain.

Download: PPT. Figure 1. Randomization and follow-up of the study participants. Study beverages Dutch primary school children habitually bring a snack and a beverage to school for the morning break.

Satiety, liking and wanting We measured satiety, liking and wanting with a questionnaire Figure 2 ; Supporting information, Appendix S1. Statistical Analyses We present outcome variables as medians and interquartile ranges.

Results Participants The participants were aged a Values are means SD or percentages, as indicated. A child is designated Dutch if both parents were born in the Netherlands, and Non-western if one or both parents were born in Suriname, Dutch Antilles, Turkey, Morocco, Russia, Egypt or Vietnam.

Lower to intermediate education is Elementary school, Lower vocational secondary education, Technical secondary education, Intermediate secondary education or Intermediate vocational education. We based educational level on whichever of the parents had the highest education.

d Body-Mass Index Is the Weight in Kilograms Divided by the Square of the Height in Meters. e We calculated z score of body-mass index and height from the Dutch reference data[32].

f We used international cut-offs for low and healthy body-mass index [33] and for overweight and obesity. a Values are median interquartile range, x to x or mean SD unless otherwise notes. Numbers of participants do not match those in Figure 1 because of absentees.

Satiety In both groups, satiety was lowest before and highest 1 minute after beverage intake, and then decreased during the subsequent 14 minutes Table 2 ; Figure 3. Figure 3. Satiety after intake minus satiety before intake of the beverages at 18 months in children.

a Odds ratios indicate the likelihood that satiety in the sugar group increased by 1 point more than satiety in the sugar-free group. b Adjusted for satiety prior to the beverage intake. c Adjusted for satiety prior to the beverage intake, snack intake, gender, and baseline BMI z score.

d Odds ratios indicate the likelihood that liking or wanting were 1 point higher in the sugar-group than in the sugar-free group. e Crude model. f Adjusted for gender and baseline BMI z score.

Figure 4. Arithmetic mean scores for satiety, liking, and wanting over the course of the trial. Liking and wanting The children randomized to receive sugar-sweetened beverages liked these slightly more than those who received sugar-free beverages for 18 months; the odds ratio for a difference of 1 point on the liking scale was 1.

Discussion We found that sugar-free and sugar-sweetened beverages produced similar degrees of satiety in a large population of children who consumed such beverages daily for 18 months. Supporting Information. Checklist S1. CONSORT checklist. s DOCX. Protocol S1. Study protocol including amendments.

s PDF. Appendix S1. Sensory questionnaire with English translation. Acknowledgments We thank the children, parents, school administrators and teachers for their cooperation; Emilie de Zoete and Hetty Geerars for assistance in the execution of the study, and Michiel de Boer for statistical analyses.

Author Contributions Conceived and designed the experiments: MBK MRO DGL. References 1. de Ruyter JC, Olthof MR, Seidell JC, Katan MB A trial of sugar-free or sugar-sweetened beverages and body weight in children.

N Engl J Med PubMed: View Article Google Scholar 2. Ebbeling CB, Feldman HA, Chomitz VR, Antonelli TA, Gortmaker SL et al. View Article Google Scholar 3. Blundell J, de Graaf C, Hulshof T, Jebb S, Livingstone B et al. Obes Rev View Article Google Scholar 4.

Cassady BA, Considine RV, Mattes RD Beverage consumption, appetite, and energy intake: what did you expect? Am J Clin Nutr View Article Google Scholar 5. Tordoff MG, Alleva AM Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight.

View Article Google Scholar 6. Porikos KP, Booth G, Van Itallie TB Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study.

View Article Google Scholar 7. Rolls BJ, Kim S, Fedoroff IC Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men.

Physiol Behav View Article Google Scholar 8. Holt SH, Sandona N, Brand-Miller JC The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intake.

Int J Food Sci Nutr View Article Google Scholar 9. Canty DJ, Chan MM Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults.

View Article Google Scholar Van Wymelbeke V, Béridot-Thérond ME, de La Guéronnière V, Fantino M Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake. Eur J Clin Nutr Beridot-Therond ME, Arts I, Fantino M, De La Gueronniere V Short-term effects of the flavour of drinks on ingestive behaviours in man.

Appetite Berridge KC Food reward: brain substrates of wanting and liking. Neurosci Biobehav Rev Mela DJ Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity.

de Ruyter JC, Olthof MR, Kuijper LD, Katan MB Effect of sugar-sweetened beverages on body weight in children: design and baseline characteristics of the Double-blind, Randomized INtervention study in Kids. Contemp Clin Trials Faith MS, Kermanshah M, Kissileff HR Development and preliminary validation of a silhouette satiety scale for children.

Léon F, Couronne T, Marcuz MC, Köster EP Measuring food liking in children: a comparison of non verbal methods. Food Qual Preference Liem DG, Zandstra LH Children's liking and wanting of snack products: Influence of shape and flavour.

Int J Behav Nutr Phys Act 6: RIVM NEVO-online versie. Donders-Engelen M, Van der Heijden L, Hulshof K Maten, Gewichten en Codenummers English translation: Units, Weights and Codes Wageningen.

Wageningen University, TNO. Rolls BJ, Laster LJ, Summerfelt A Hunger and food intake following consumption of low-calorie foods. Anton SD, Martin CK, Han H, Coulon S, Cefalu WT et al. Zandstra EH, de Graaf C, van Trijp HC Effects of variety and repeated in-home consumption on product acceptance.

Rolls ET, de Waal AW Long-term sensory-specific satiety: evidence from an Ethiopian refugee camp. Hetherington MM, Bell AC, Rolls BJ Effects of repeat consumption on pleasantness, preference and intake.

Br Food J Rolls BJ, Rolls ET, Rowe EA, Sweeney K Sensory specific satiety in man. Birch LL, Deysher M Conditioned and unconditioned caloric compensation: Evidence for self-regulation of food intake in young children.

Learn Motiv Bellisle F, Drewnowski A, Anderson GH, Westerterp-Plantenga M, Martin CK Sweetness, satiation, and satiety. J Nutr SS. Erlanson-Albertsson C Appetite regulation and energy balance. Acta Paediatr Suppl BMC Med. Franzen M, SadiKaj G, Moskowitz DS, Ostafin BD, Aan het Rot M.

Intra-and interindividual variability in the behavioral, affective, and perceptual effects of alcohol consumption in a social context. Alcohol Clin Exp Res. Maxwell AM, Harrison K, Rawls E, Zilverstand A. Gender differences in the psychological determinants underlying the onset and maintenance of alcohol use disorder.

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Alcohol Res. Bowen MT, George O, Muskiewicz D, Hall FS. Factors contributing to the escalation of alcohol consumption. Neurosci Biobehav Rev. Article PubMed Google Scholar. Grace S, Rossetti MG, Allen N, Batalla A, Bellani M, Brambilla P, et al. Sex differences in the neuroanatomy of alcohol dependence: hippocampus and amygdala subregions in a sample of people from the ENIGMA addiction Working Group.

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Doctor, can I drink an alcohol-free beer? Low-alcohol and alcohol-free drinks in people with heavy drinking or alcohol use disorders: systematic review of the literature. Higuchi H, Moriguchi Y, Tan KHX. Psychometric validation of the Japanese version of Alcohol Quality of Life Scale AQoLS-Japan in the treatment of patients with alcohol use disorder.

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Strategies to cut down drinking, alcohol consumption, and usual drinking frequency: evidence from a British online market research survey. Soc Sci Med. Download references. Institute of Health and Sports Science, University of Tsukuba, Tsukuba, Japan.

Research and Development Center for Lifestyle Innovation, University of Tsukuba, Kasuga, , Tsukuba, Ibaraki, Japan. Department of General Medicine and Primary Care, Institute of Medicine, University of Tsukuba, Tsukuba, Japan. You can also search for this author in PubMed Google Scholar. conceived and designed the research and acquired grants.

performed data collection. and H. analyzed data. interpreted the study results. prepared the tables and figures. drafted manuscript. All authors critically edited and revised the manuscript. All authors approved the final version of the manuscript.

are corresponding authors. Correspondence to Shohei Dobashi or Hisashi Yoshimoto. This study was conducted after approval by the ethics committee of the University of Tsukuba Notification Number G , and written informed consent was provided prior to participation.

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Supplementary Material 1: Baseline characteristics not shown in Table 1. Open Access This article is licensed under a Creative Commons Attribution 4. Reprints and permissions. Dobashi, S.

et al. Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial. BMC Public Health 24 , Download citation. Received : 03 October Accepted : 02 January Published : 10 January Anyone you share the following link with will be able to read this content:.

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Download PDF. Abstract Background We recently demonstrated that a week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.

Results The provision of non-alcoholic beverages significantly reduced alcohol consumption in both genders; however, significant differences in alcohol consumption between the control and intervention groups were observed only in men.

Conclusions Our results suggest that the provision of non-alcoholic beverages reduced alcohol consumption irrespective of gender. Trial registration UMIN UMIN Registered 4 June Introduction Excessive drinking is an important social issue impacting public health worldwide.

Methods Study design, procedure, and measurements The current study presents expanded data from our recent investigation that examined how the free provision of non-alcoholic beverages impacted alcohol consumption [ 4 ]. Data analysis Although the amounts of alcoholic and non-alcoholic beverages consumed were obtained every 4 weeks, for practical purposes the mean amounts of alcoholic and non-alcoholic beverages consumed per day were used in the analyses.

Study flow diagram. Full size image. Results One-hundred twenty-three people participated this study and all of them were randomized. Table 1 Baseline characteristics of participants in this secondary analysis Full size table.

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