Since non-Mexican chefs have finally discovered what the Aztecs called "The Food of the Gods" years ago, corn smut is now grown commercially as swanky, gourmet produce. Obviously, the cheapest way to procure huitlacoche is to harvest it for free from a local corn grower who thinks it's disgusting, or salvage it from your own garden.

Huitlacoche is my favorite quesadilla topping. But, when I am lucky enough to find it fresh, I make Nanha which is what the Hopis call corn smut by parboiling it for ten minutes and then sauteing it in butter until crisp. I love sour pickles, so it wasn't until a Korean friend pointed out that my Kimchi had gone sour that I realized that it was even possible to over-ferment something.

But come on, some pickled vegetables don't get really good until they start getting fizzy, am I right? Fortunately, over-fermented kimchi is the magic ingredient in Kimchi Fried Rice , one of those great dishes made from leftovers. The preparation is simple: chop the kimchi into coleslaw-sized bits, then saute in butter.

Once the kimchi is cooked to your liking, add the cooked rice. You can also add spices and a fried egg at your discretion. Koshary , also spelled Koshari, Kushari, and Kosheri, is the quintessential Egyptian dish made from a carb-tastic blend of rice and not one, but two types of pasta; and topped with beans, fried onions, and tomato sauce.

It's wildly popular; there are hundreds of roadside stands and restaurants that specialize in the dish found throughout the country.

Koshary is Egypt's version of Cincinnati Chili or Thursday Night Soup. It's a flexible recipe that working class Egyptian families use to stretch pantry odds and ends into one last, tasty meal before payday. Cook's Note: Traditionally, the vinegar marinade for the chickpeas is also used as a condiment for the finished dish.

Think of it as the Egyptian-style Tabasco Sauce. I've never actually seen anyone buy this product at my grocery store, but there's an entire shelf of canned sardines in tomato sauce , so there must be a market for it. Okay, to be honest, I've bought sardines in tomato sauce in the past, but only use it to bait traps to capture feral cats in need of fixing.

It's cheaper than cat food! Recently, a large can of Sardines in Salsa Roja mysteriously showed up in my kitchen. No one is fessing up to leaving it behind.

Since I had no cats to capture, I decided that I would, once and for all, find a recipe that would make this canned fish suitable for consumption by me. Oh my gosh! This Dominican recipe for Rice and Spicy Sardines is delicious.

I just had to add a little Scotch Bonnet pepper sauce before serving because my abandoned sardines were packed in a mild tomato paste.

Loco Moco is Hawaii's answer to soul food. The basic recipe is simple: top hot white rice with a hamburger patty and a sunny-side up egg, liberally coating everything with brown gravy.

It's pure, fatty, gut-busting deliciousness. And, naturally, since this recipe was developed by people whose ancestors rowed wooden boats all over the South Pacific, the proper portion of Loco Moco is never less than gigantic.

If you've ever felt bad about throwing out an old potato, now you've got a traditional Swedish recipe for all your old potato needs.

Palt is a pork-filled dumpling made from mealy not fresh potatoes, barley, and wheat flour. The linked recipe comes complete with an instructional video of an actual Swedish grandma molding the palm-sized dumplings by hand. My Italian friends get mad at me when I refer to panzanella as "Lazy Bruscetta.

Although most American recipes for bread salad call for fresh French bread, the thrifty Italians make panzanella when they need to use up day-old bread. Does cooking outside of your food culture raise or lower your grocery bill? What is your favorite staple dish? Please share links to your favorite recipes in the comments section to help out your fellow Wise Bread foodies!

Disclaimer: The links and mentions on this site may be affiliate links. But they do not affect the actual opinions and recommendations of the authors. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.

About Contact Advertise. Credit Cards Personal Finance. Frugal Living Career Life Hacks Best Deals Top PF Blogs. Instead, try to find several dishes from the same region that use some of the same ingredients. Make 2 or 3 of these dishes in the course of a week. This way, you can prevent yourself from only using a new spice or sauce once and throwing away whatever money you spent on it.

If you only have salt and pepper in your cabinet, start by building out a solid basic spice cabinet. I suggest always having cumin, cinnamon, coriander, chili powder, paprika, turmeric, oregano and basil as a base. From there, you can add to your cabinet with each new recipe you try.

I find that buying in bulk is the most cost effective way to purchase spices, although it requires a larger upfront cost. com and Frontier Co-Op are my two favorite places to buy bulk spices, Mountain Rose Herbs is great for herbs and flowers, and Spicely is great for buying a small amount of a particular spice.

When looking for specialty ingredients for an international dish, shopping at an international market can save you money. Cooking with seasonal produce will save you money.

I at least encourage you to price out what it would cost to make a sauce or marinade at home versus buying a can or jar. Use what you buy, by making more than one dish with the ingredient. It makes your investment worth it! Topping your own bowl is part of the fun.

Golden paneer with crushed tomatoes and warming spices like ginger, garlic, cinnamon, and cloves. Making wontons is a fun family activity.

Whipping an egg into the filling of these simple, folded dumplings makes them fluffy and moist. Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

We don't know a single child who would refuse a crispy fried fish taco. We don't know an adult who would refuse one, either. Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash and plenty of fresh herbs. Boiling canned chickpeas in water for 20 minutes before puréeing them gives you the silky-smooth texture you normally only get in hummus made from dried beans.

Serve the fork-tender meat with rice and whatever greens you have in the fridge. Frying the paneer in a little oil before stirring it through the masala not only makes it crispy—it also adds loads of flavor.

This one-pot dish, called khichdi in some regions, is made from rice, yellow lentils called moong dal, which are split mung beans without skin, and black pepper and cumin seeds fried in ghee or butter. The lentils and rice cook together, making for a creamy, rich bowl of comfort food.

Serve these classic Japanese noodles family-style, in a pool of ice water. Dip the noodles in a sauce made with dashi, rice vinegar, and soy sauce, or fill a bowl with noodles and scatter the sauce on top.

Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers. This particular version of shakshuka is our go-to in summer and early autumn. Potatoes are used during the winter and eggplants in spring. A gingery fish sauce vinaigrette brightens every bite of these crunchy, creamy, vibrant tostadas.

This recipe from Chicken Tikka Masala comes from cooking instructor and cookbook author Julie Sahni. According to Sahni, the dish originated in Amritsar, a city in Punjab in the northwestern part of India.

Let this pork cook low and slow for a few hours, then it will be ready to crisp in a pan for tacos. This is the kind of dish you'll want to braise in a big batch, then freeze or serve over the course of several easy weeknight dinners.

Made with just a few ingredients, this Roman pasta is simple but so delicious. If you can't find guanciale, sub in a little bacon. Squash blossoms have a sweetness that's even more pronounced when you pair them with Oaxacan cheese or fresh mozzarella in these quesadillas.

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. You can pan-fry, steam, boil, or deep-fry these gyoza, or simply add a couple to your noodle soup. These dumplings also freeze well for future easy dinners. Grated lemon zest and freshly shelled peas gives this creamy, Italian-inspired classic a hit of bright flavor and a little added flair.

Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers. This vegetable-packed version calls for freshly cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables and protein.

Crispy on the edges, with an airy softness in the middle, these are really more blini than crepe. Top with jam or fruit or go savory with an egg on top.

Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 95 International Recipes to Make When You're Craving Global Cuisine · Colcannon Potatoes · Irish Spiced Beef · Scottish Oatmeal Rolls · Almond Tea

Look up recipes for noodles and cottage cheese, there are a few different ways to make it and most of them are inexpensive. Also, try chicken These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 65 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat ; 1. Sweet Potato And Black Bean Burritos · modafinilkaufendeutschland.space · Recipe: Sweet Potato And: Affordable international cuisine recipes

for heavenly sauce-to-strand ratios. Value Food Specials signature dish is Tech gadget promotions easy to Afforable basically throw a pork shoulder Affordable pet hygiene products the oven for eight internatioonal once you have Cuixine basics for the Afforvable sauces easy interjational find at HMart or cuisien Whole Foodsyou can recreate this meal time and time again. Sometimes we throw jalapeños in to make it spicier. Get the Chicken Tostadas recipe. This was one of the first dishes my now-fiancé made for me when we started dating, and I remember it not just because it's the perfect comfort food, but because it takes a lot of TLC to prepare. Golden paneer with crushed tomatoes and warming spices like ginger, garlic, cinnamon, and cloves. So not only will cooking be easy, but so will clean up!	I've never actually seen anyone buy this product at my grocery store, but there's an entire shelf of canned sardines in tomato sauce , so there must be a market for it. All you really need to make these fajitas are portobello mushrooms, peppers, onion, and tortillas. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Hot quarantine tip: It freezes beautifully. Recipe: Baked Eggs in Marinara Sauce. They help dinners come together SO fast. Get the recipe: justonecookbook.	Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 95 International Recipes to Make When You're Craving Global Cuisine · Colcannon Potatoes · Irish Spiced Beef · Scottish Oatmeal Rolls · Almond Tea	10 Budget-Friendly International Recipes · That's Smart! Pizza Pasta · That's Smart! One-Pot Cajun Pasta · That's Smart! Taco Bake · That's Smart! Crispy Chicken Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook!	Newest Globally Inspired Recipes ; Creamy Polenta. $ recipe / $ serving ; Chicken Cacciatore. $ recipe / $ serving ; Chicken Stir Fry. $ 10 Budget-Friendly International Recipes · That's Smart! Pizza Pasta · That's Smart! One-Pot Cajun Pasta · That's Smart! Taco Bake · That's Smart! Crispy Chicken Sounds overwhelming – and delicious! Here you'll find a variety of International dishes that may or may not be new to you. If you're looking for a healthy
Back Affordable pet hygiene products Cuidine Easy vegetarian recipes Affordable international cuisine recipes vegetarian recipes Vegetarian Afforadble recipes Cuiine slow cooker recipes. Photo by Chelsea Kyle, Food Styling by Ali Nardi. The Korean Fried Chicken sounds like an amazing meal to fix at home. Spicy Korean Fried Chicken. The Aztec people would stuff corn tortillas with pumpkin to make a sweet dish. Get the recipe: tastingtable. It's both healthy and low in calories.	Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere. But since I reside in New York, beyond the distribution reaches of the South Carolina spread, I have to make my own. Get the recipe for roasted bangers and mash here. Get the recipe: food. Back to Recipes Low-calorie chicken recipes Low-calorie vegetarian recipes calorie meal recipes Low-carb family meals. Slice your tomatoes, and do not skip this step: drain them in a colander with a little salt for at least 10 minutes, otherwise you will have a soggy pie.	Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 95 International Recipes to Make When You're Craving Global Cuisine · Colcannon Potatoes · Irish Spiced Beef · Scottish Oatmeal Rolls · Almond Tea	Mains · Albondigas, Mexico. Another family favorite, this soup is made with meatballs, rice, and plenty of veggies. · Jerk chicken with rice and 15 Cheap Staple Dishes From Around the World · Alloco, a snack food made from fried plantains, is sold throughout the Ivory Coast. · Arroz a banda is a staple Missing	Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 95 International Recipes to Make When You're Craving Global Cuisine · Colcannon Potatoes · Irish Spiced Beef · Scottish Oatmeal Rolls · Almond Tea
Say that Automotive product offers and trials times rceipes. Share Recipws Article Link. German Affordable pet hygiene products is a quick dish of Affordwble breaded pork cutlets that Affordable international cuisine recipes perfect for a weeknight dinner. And because it's made ccuisine high heat in a wok, I was able to finish this dish within 30 minutes. This hearty chickpea masala is the perfect recipe for vegetarians and can be prepared spicy or mild, depending on your taste. Cuban picadillo is the perfect comfort food. The cheap and delicious meal to begin our collection of cheap dinner ideas is comprised of mainly pasta and garlic.	Rice and vegetables are then added to the fish broth and cooked down to make arroz a banda. As someone who do not live on a farm, I used dark chicken legs instead. Get the recipe for Thai pork larb here. Photo by SANG AN. Toasted nutritional yeast, full of umami, also pushes this easy recipe into a deeply savory, deeply tasty zone.	Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 95 International Recipes to Make When You're Craving Global Cuisine · Colcannon Potatoes · Irish Spiced Beef · Scottish Oatmeal Rolls · Almond Tea	15 Cheap Staple Dishes From Around the World · Alloco, a snack food made from fried plantains, is sold throughout the Ivory Coast. · Arroz a banda is a staple Missing 80 budget-friendly recipes for everyday cooking · Roast chicken thighs with potato, garlic and rosemary · Adam Liaw's chicken and egg curry · Crumbed chicken with	Look up recipes for noodles and cottage cheese, there are a few different ways to make it and most of them are inexpensive. Also, try chicken Check out our favorite kid-friendly dinner recipes from, or inspired by, countries around the world Have big-budget tastes but low-budget pockets? Turn to these inexpensive meal ideas for easy homemade dinners the whole family will love

Video

Affordable international cuisine recipes - Sounds overwhelming – and delicious! Here you'll find a variety of International dishes that may or may not be new to you. If you're looking for a healthy Missing These easy international recipes will have a unique dinner on the table in 30 minutes or less, perfect for those nights when you have no time to cook! 95 International Recipes to Make When You're Craving Global Cuisine · Colcannon Potatoes · Irish Spiced Beef · Scottish Oatmeal Rolls · Almond Tea

The mushrooms are black and only used for the stock they produce after being boiled, which is where the rice gets its coloring from. The most important part when creating this dish is adding in a good amount of seasoning as well as lima beans or green peas. It is usually served with meats or seafood, but tastes great by itself, too.

Get the recipe: caribbeangreenliving. I got the Momofuku cookbook as a gift several years ago and immediately flipped to the page for pork buns. They look like, and most certainly are, a project, but a project worth taking on with the extra time we have to spend in the kitchen.

There is something meditative about individually forming the little balls and rolling it out, and, of course, the melt-away pork belly that goes inside each one is delicious. com Get the recipe: epicurious. Living in a tiny Manhattan apartment, I keep a barebones kitchen.

One time, I used it to test my French cooking skills and make a meal for my whole family. I felt like going all out, so I chose a tedious Julia Child-style French recipe, coq au vin, which translates to rooster with wine.

As someone who do not live on a farm, I used dark chicken legs instead. I marinated the bird in Burgundy, browned it in bacon fat, chopped and sizzled so many vegetables, braised the chicken even longer in the pot, and all the while the smells of reducing red wine, thyme, garlic, and pearl onions floated through the air.

After much more sweat and turmoil—and griddling up some quick homemade croutons—dinner was served. com Get the recipe: cooking.

I've been trying to expand my Instant Pot repertoire, and this super-easy butter chicken totally fit the bill. It's fantastic for a weekend dinner, since it takes up to five hours to cook, but if you're really organized, you could start it around lunchtime on a weekday to have it ready in time for dinner.

We adjusted the spices to make it spicier, and used chicken thighs because I much prefer dark meat. It's as simple as it gets—prep the sauce of softened onions, tomato paste, and spices in a pan, and then add it to the chicken in a slow cooker with coconut milk and chicken stock.

When there's a snowstorm brewing and I really want to treat myself with a decadently cozy day at home, it's Momofuku's Bo Ssam for me. The signature dish is shockingly easy to make—you basically throw a pork shoulder in the oven for eight hours—and once you have the basics for the accompanying sauces easy to find at HMart or some Whole Foods , you can recreate this meal time and time again.

When it's finally time to tuck in, the pork wraps feel like the kind of thing I would typically travel very, very far for. Get the recipe: cooking. Spices galore! I interpreted it as a command from the universe to make Moroccan tagine for the first time that very night.

sigh , but as it relates to the stay-at-home life, Thai food is my favorite takeout, and Pad Thai one of my favorite dishes. Nearly a year into the pandemic, my boyfriend and I set out to make it.

We settled for watering it down by a fraction, to get it as close as possible to what his YouTube cooking video called for. com Recipe: youtube. There might not be a dish more associated with its city than hot chicken and Nashville.

The messy, crispy fireball that is a hot chicken thigh is the only thing you really can't leave Nashville without eating and you should eat it at Prince's. Making it at home, though, is a perfect project right now.

Our friends at Bon Appétit have a stellar recipe. Just do yourself a favor and make sure you have a deep fry thermometer on hand—nothing screws up fried chicken like cooking in oil that's too hot or too cold.

Málà Project is one of my favorite spots to grab a casual dinner in New York City. Pre-pandemic, I'd often catch up with friends over their fiery dry pots, which include a choose-your-own adventure mix of meat, seafood, and veggies tossed with a burst of spices like numbing Szechuan peppercorns.

Since I live too far for delivery or pickup these days, I found a recipe online, then hit up my local imported spice shop to recreate the meal at home. I usually toss in sliced rice cakes, lotus root, bok choy, and as many kinds of mushrooms as I can find—it's the next best thing to being back at Málà Project.

Get the recipe: tastingtable. I know that enchiladas verde has many iterations, and that Tex-Mex is rightfully defined as its own cuisine, so it was fun to dive into this version from Homesick Texan, which is inspired by the now-closed restaurant Amalia's.

To me, the crux of the recipe hinges on the salsa—in this case, made with tomatillo, onion, garlic, cilantro, and serranos. Expend most of your effort there, and the rest is assembly.

At this time of year, I love nothing more than a good casserole-style recipe, but this one's bright flavors and color made me feel I was living in a much sunnier and warmer place. com Get the recipe: homesicktexan. This is my family's go-to holiday morning brunch. We serve it with tortillas, avocado, fresh tomatoes, refried beans, and gin fizzes.

It's by no means the lightest breakfast out there, but it is delicious; the salty chorizo makes your scrambled eggs a million times more flavorful than usual.

Be sure to get a soft crumbly chorizo, like Cacique's beef chorizo. com Get the recipe: chilipeppermadness. But it was during my college semester studying in Florence when I went really wild for the dough. I lived with a woman named Loretta who would often cook big dinners for herself, my roommate, and me to enjoy together.

A regular item on the table was tagliatelle that she picked up fresh from a market down the street. com Get the recipe: saltfatacidheat. This pesto was the good stuff. The pine nuts crunched with each twirled-fork bite.

The crushed raw garlic zinged. The crisp basil cooled it all down. And the olive oil slicked up each and every tagliatella Italian lesson: the singular form! for heavenly sauce-to-strand ratios. It tasted like a spring garden swing dancing with carbs. I think about it far too often. When making pesto yourself, pound and crush the ingredients with a mortar and pestle to get the most out of them—their natural juices will release deliciously into a creamy paste.

Another family favorite, this soup is made with meatballs, rice, and plenty of veggies. It works especially well right now because you can throw in whatever vegetables are in the fridge, really—carrots, onions, potatoes, peppers. Sometimes we throw jalapeños in to make it spicier.

Either way, it's pure comfort food. Get the recipe: bonappetit. My mother-in-law is Jamaican and the first time I ever tried her jerk chicken with rice and peas, I was hooked. The chicken can be paired with anything but traditionally it is served with rice and peas.

Coconut milk and red kidney beans are must-have ingredients when making this dish. com Get the recipe: leviroots. A lot of Guyanese cuisine stems from Indian influences, and this style of curry chicken is a staple household dish that I grew up with and love to eat.

According to her, the best curry should include the right amount of salt, thick gravy, and the chicken must have a yellowish color to it. It is traditionally served with rice or roti, another popular dish made in Guyana. Roti is a type of round flatbread made from flour, oil, yeast, baking powder, and butter.

Get the recipe: Chicken curry, alicaspepperpot. com Get the recipe: Roti, metemgee. For months, I had been meaning to try the bouncy, thick stacks of soufflé pancakes at Flippers in SoHo.

com Get the recipe: tasty. You know the rule: never leave a cooking risotto unattended. I love making risotto for much of the same reasons why I love to cook ragu—you control the layers of flavors.

I always keep mine simple—loads of Parmesan and spinach, broccoli or mushrooms, spiked with white wine never red , and without meat. If I can finish it with a drizzle of excellent quality truffle oil, it's like I am back in Piemonte though of course there they would be shaving on a mound of the fresh tuber.

Fried Rice is a must-have at West Indian functions birthdays, weddings, you name it , and it's a meal that I make about once a week with chicken, shrimp, or no meat at all. What makes it different from other styles of fried rice is that the Guyanese version includes bora beans and Chinese five-spice powder.

I am a huge fan of vegetables and love making my fried rice with diced carrots, shredded cabbage, and baby corn. The trick to getting the recipe just right? com Get the recipe: alicaspepperpot.

There is no doubt: This is the thing you want to eat at the end of your third Zoom happy hour of the night. It is perhaps the perfect Thai drinking food.

Ground chicken mixed with a sweet stir fry sauce, a punch amount of bird's eye chili, and garlic and a fried egg on top. My parents would often make us boiled pierogies—usually of the potato-and-onion variety—for dinner, serving them up with sour cream and applesauce.

Get the recipe: kingarthurflour. Succulent pork roasting on a vertical spit, coated in achiote paste and a whirl of other herbs and spices—it is the only filling a street taco should ever have, and you could probably spend an entire week walking Mexico City looking for the best version.

While we aren't traveling though, al pastor can be a little tricky to duplicate at home, but Alex Stupak, the chef behind New York's Empellón, has a wonderful cheater's version in his book Tacos: Recipes and Provocations , which also happens to be one of the great taco cookbooks anywhere.

We see you getting ready to order a pizza. Put down the phone! Put it down now! Making a neapolitan-style pizza at home is actually quite easy as long you have the right things around.

While you probably won't get an degree pizza oven in your house, a good pizza steel and the hottest temperature you can manage from your oven will do the trick.

Pick up a little Italian 00 flour if you want to be really authentic. Whenever it was bulgogi night at my house as a kid, I would practically go without lunch just so I had plenty of room in my stomach to fill with the delicious, umami-rich grilled meat later on. The thin, slightly charred strips of marinated steak may just be the standout dish of Korean cooking, a cuisine that ranks in the top three in my book.

I don't have a barbecue at my place in Brooklyn, so I use a cast iron skillet to cook up the meat how it needs to be—the hot plate crisps the sauced edges nearly as good as flames on a grill.

And don't get too fancy with the cut you use. Flank actually works great. And if you can, marinade it at least overnight. I came across this classic Taiwanese recipe when I was looking for an easy weeknight meal.

The three-cup supposedly refers to soy sauce, sesame oil, and rice vinegar, but I don't think anyone actually follows this recipe. Between the fresh basil, the whole garlic cloves, and the sesame oil, my apartment smelled amazing as I made this. And because it's made over high heat in a wok, I was able to finish this dish within 30 minutes.

Think of this Italian dish as shakshuka, but without the feta. It's a warming, comforting meal that goes heavy on the spices, and is amazing served with bread. I'd half the recipe next time—it's hard to reheat the eggs—but it comes together super easily and has earned a spot in my rotation.

As a Greek-American, pastitsio is one of those special foods I grew up on. Pastitsio is basically the Greek version of lasagna. Hot quarantine tip: It freezes beautifully.

Get the recipe : mygreekdish. I spent a few months living in Peru, and my favorite Sunday lunch was always a hefty sanguche con chicharron: a sandwich of pork, fried sweet potatoes, crunchy lime-drenched red onions, and a slathering of spicy sauces and mayo on a toasted roll.

My favorite was at El Enano in Lima, though the very-popular La Lucha never disappoints. I finally tackled the dish during quarantine—thanks to my new favorite Peruvian cookbook , Ceviche —and it was heavenly.

Honestly the hardest part is waiting for the food to be ready; you have to cook down a pork shoulder for hours, but there's not much additional work to be done, and the final result is so, so delicious. I haven't been to Japan, but I feel like I've traveled there and back a hundred times given how much Japanese food I've eaten.

I constantly crave sushi, and I've occasionally made my own over the years because it's honestly really fun. No surprise, I've loved doing so during quarantine, because it turns meal time into an event—all you need are fresh cuts of your favorite fish, sushi rice very easy to find online , seaweed, a few veggies, and a can-do attitude.

My favorite combo? Scallops, chopped with spicy mayo, plus a little avocado and jalapeño. The joy of hand rolls is that you don't have to take them too seriously, either trust me; ditch that bamboo sushi roller.

If you've ever ordered a hand roll, just take a stab at it, and know there are plenty of video tutorials online if you need a little support. Grocery stores may be running low on basics like chicken and fish—but I can promise you, they aren't running out of unusual cuts of meats like heart. I took a stab at making anticuchos de corazón, grilled cow heart skewers usually sold on the streets in Peru, and let me tell you: I'm ready to become a frequent consumer.

The key is to marinate the thin slices of hearts for hours in a chili paste, before skewering and grilling them at high heat for a nice smoky flavor. The end result is a super nutritious and very, very affordable alternative to steak skewers that you can easily trick your family into eating.

The recipe, again, from my Peruvian cookbook , made the dish almost too easy to tackle. Thai cuisine can be complex to tackle at home—from the specific chilis needed, to hours required manning the mortar and pestle, anything with curry in the name is usually a boatload of work for the average home chef.

But I've found one shortcut that tastes as good as the dishes slaved over. Pick up a jar of Mae Ploy curry paste, a can of coconut milk, and a handful of sturdy veggies I like sweet potatoes, carrots, and mushrooms , plus garnishes like fresh basil and lime. Follow the recipe on the curry paste and I swear, the end result, ready in under thirty, will transport you to the streets of Chiang Mai.

This was one of the first dishes my now-fiancé made for me when we started dating, and I remember it not just because it's the perfect comfort food, but because it takes a lot of TLC to prepare. His Italian grandmother made it for his mother and his mother for him, and it's a dish that requires patience and a love of standing over your stove for a good chunk of time.

You have to slice the zucchini expertly thin and then fry each disk with enough room to perfectly brown and crisp, but when you take that first bite, I swear you can taste the love in that delicious layer of al dente pasta, crunchy zucchini, and ooey gooey Parmesan.

It brings back such happy memories for me that we're considering having it at our wedding. But someone else can make that order. com Get the recipe: food Arguably one of the most delicious components of Persian cuisine—and there are many—is tahdig.

The Salt, Fat, Acid, Heat author's take on the dish requires just five ingredients, and her detailed instructions and straightforward approach are practically guaranteed to ensure your success. Get the recipe: saltfatacidheat.

Get the recipe: food. I am not one for recipes and I find that ragu, or bolognese as is more commonly known in the U. I start mine with a soffritto—diced carrots, onions, and celery, and add in red bell pepper and fresh cut parsley for more depth. Top with jam or fruit or go savory with an egg on top.

Start a tradition of baking this braided bread with family, and you might find that you go through it fast. It's delicious as a base for French toast, grilled cheese, and croutons. A tomato-free version of the North African poached egg dish, shakshuka, is creamy, cheesy, and pretty.

In this recipe, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery sauce. These pancakes get their light texture from a batter made with club soda.

Pressing hard on them when frying makes them crisp. Another example of ancient Greece's ingenuity: Cheesy hand pies that kids will eat by the dozen. This Sri Lankan rice dish is enriched with coconut milk, then pressed into a platter and cut into diamond shapes.

For this quick and easy dinner recipe, cornstarch helps the chicken get a delightfully crisp crust. This gallery has been updated as a part of our archive repair project.

Anna Stockwell. Get This Recipe. Photo and Food Styling by Joseph De Leo. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton.

Why not eat finger food for dinner? These little bites bring in classic German flavors. Photo by Aubrie Pick. Luscious salmon glazed in a mixture of sake, mirin, and soy sauce. Photo by Joseph De Leo, Food Styling by Anna Stockwell. Photo by Alex Lau, Prop Styling by Beatrice Chastka, Food Styling by Lillian Chou.

Photo by John Lee. Christopher Testani. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Ed Anderson. Photo by Martin Poole. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photo by Chelsea Kyle, Food Styling by Laura Rege. Photo by Allie Lehman.

Pineapple makes this Filipino chicken dish sweet, tender, and tasty. photo by Romulo Yanes. Photo by Jonathan Lovekin.

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich. Lara Ferroni. Photo by Andy Sewell. This Peruvian quinoa salad is packed with corn, fava beans, tomatoes, and queso fresco.

Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich. Gingery chicken and fragrant rice, with a creamy, peanutty sauce. Photo by Linda Xiao. Marcus Nilsson. Photo by Joseph De Leo, Food Styling by Yekaterina Boystova.

Photo by Chelsea Kyle, Food Styling by Mindy Fox. Photo by Chelsea Kyle, Food Styling by Rhoda Boone. Photo and Food Styling by Yekaterina Boystova. Photo by Joseph De Leo, Food Styling by Drew Aichele.

These crispy chicken wings cook in the oven on a baking sheet. Photo by Quentin Bacon. Photo by SANG AN. Photo by Chelsea Kyle, Food Styling by Kate Buckens. Oyster sauce gives this chicken stir-fry rich flavor and helps thicken the sauce.

Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Susie Theodorou.

Sharon Radisch. Ed Anderson ©